Food Programs
thru: St. Mark's and St. John's Episcopal Church
• Provides a weekly food shelf, which includes perishable and non perishable foods.
• Operates several community gardens and a farm stand.
• Provides personal hygiene items as available as needed basis.
• Operates several community gardens and a farm stand.
• Provides personal hygiene items as available as needed basis.
Eligibility: Resident of area served.
Application Process: Walk-in.
Required Documentation: Documents with name on it - Government ID, Benefit Card, piece of mail, etc.
Fees: No fee for services.
Coverage Note: Monroe County.
