Programs that accept canned food and other food resources and keep the food for use in their own programs or donate it to food banks, food pantries, meal programs and other community-based food programs for distribution to the people they serve.
Member agency must be a Foodlink member agency, a direct provider of food to the ill, children, and/or needy, 501(c)3 organization, open to the public.
Organizational/Community/International Services 
Cultural Competency
Language Access