Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
Visual impairment or legal blindness. Vocational/employment services: For individuals who are legally blind, ages 14 and up, by referral of a New York State Commission for the Blind vocational rehabilitation counselor.
Health Care 
Cultural Competency
Language Access