Food banks, food pantries, meal preparation programs and other similar organizations that are actively seeking individuals with the requisite skills who are willing to support food distribution and meal programs on a voluntary basis without remuneration. Also included are farming operations that are seeking volunteers who are willing to do farm work (tilling/planting/cultivating/harvesting).
Member agency must be a Foodlink member agency, a direct food provider to the ill, children, and/or needy, 501(c)3 organization.
Volunteer Oportunity: Age 13 and older, ability to perform physical work, frequent walking, standing, lifting up to 25-50lbs. For youth under 16, a chaperon must register, accompany, and participate in the volunteer project.
Individual and Family Life 
Cultural Competency
Language Access